Side Dishes

Vegetables & Plant-Based

Roasted Red Pepper and Carrots

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Menu Appearances

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Kosher

Nutrition Facts

Roasted Red Pepper and Carrots

0.05kg CO₂e

Serving size

106.03 g


Amount per serving

Calories

40.34


% Daily Value *

Total Fat   1.29 g

2%

Saturated Fat   0.17 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   142.35 mg

6%

Total Carbohydrate   7.03 g

3%

Dietary Fiber   2.43 g

9%

Total Sugars   3.88 g

8%

Protein   0.8 g

2%

Vitamin A   115.19 μg RAE

13%

Vitamin C   38.25 mg

43%

Vitamin D   0 μg

0%

Calcium   23.04 mg

2%

Iron   0.65 mg

4%

Potassium   215.29 mg

5%

Water   95.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.88g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Pepper Bell Green Julienne; Carrot Orange Whole; Onion Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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